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Continue to ChatUsing fluid whey in comminuted meat products: Effects on textural properties of frankfurter-type sausages - https://avesis.erciyes.edu.tr/publication/details/0836f570-4ea4-4bec-80f8-4b883b29140c/using-fluid-whey-in-comminuted-meat-products-effects-on-textural-properties-of-frankfurter-type-sausages